Royal China Club

Refined Chinese Fine Dining - Baker Street

Royal China Club offers the very best in exclusive dining. Exemplary cooking techniques married with the finest ingredients creates our award winning menu. We offer an extensive Chinese Tea menu from the very best of China and Taiwan.

Sunday: 12:00pm - 10:30pm
Monday: 12:00pm - 11:00pm
Tuesday: 12:00pm - 11:00pm
Wednesday: 12:00pm - 11:00pm
Thursday: 12:00pm - 11:00pm
Friday: 12:00pm - 11:00pm
Saturday: 12:00pm - 11:00pm

Opening hours may vary on public and bank Holidays. Please call to verify.

Dim Sum

Click here to download our Dim Sum menu* in PDF format.

À La Carte

Click here to download our À La Carte menu* in PDF format.

*Prices are for reference only and were correct at time of going to print. For allergen information please ask a member of staff. If you have any special dietary requirements, please contact restaurant prior to arrival and notify staff at time of ordering. Click here for more information.

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Time Out

The ‘club’ in the name makes RCC sound like a members-only section of the Royal China Group, which isn’t far from the truth. This, the premier link in the chain, has an air of quiet elegance found in five-star hotels, right down to the faint tinkling of a piano. The kitchen turns out consummate Cantonese cooking, using prized ingredients (abalone, lobster, veal) at every opportunity. At lunchtime, dim sum includes the signature cheung fun, which here comes filled with velvety dover sole and smooth pieces of scallop – all sitting in a puddle of sweet, smoky sauce. A quartet of siu mai (steamed pork dumplings) are topped not with a dice of carrot (as they would be in Chinatown), but with pearls of salmon roe, as you’d expect at the banqueting table. Even simple noodle dishes are elevated to premium status: our steak ho fun noodles were smothered in a dark, soy-laced sauce full of umami savouriness, heaped with expertly judged slices of medium-rare sirloin, and sprinkled with sesame seeds. Wherever possible, the polished, softly spoken staff employ silver-service methods, making everyone feel like a visiting dignitary.

Tue Sep 24 2013